Operations and supply chain management in the food industry

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Material type: Text

TextLanguage: ENG Publication details: New York; Springer; 2022ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22533
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22534
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22535
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22536
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22537
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22538
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22539
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22540
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22541
EBOOKS	Rajarambapu Institute of Technology, Rajaramnagar	Reference Book	338.47664 (Browse shelf(Opens below))	Not for loan	EBOOKS	E22542

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Previous	338.47624 Industry 4.0 for the built environment	338.47664 Operations and supply chain management in the food industry	338.47664 Operations and supply chain management in the food industry	338.47664 Operations and supply chain management in the food industry	338.47664 Operations and supply chain management in the food industry	338.47664 Operations and supply chain management in the food industry	338.47664 Operations and supply chain management in the food industry	Next

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